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EFSA - Adult Female - 1,813 calories

Updated Jun 25, 2023

Macronutrients Amount Max
Calories (kcal) 1813
Carbohydrates (g) 203.96 271.95
Total Fiber (g) 25
Soluble Fiber (g)
Insoluble Fiber (g)
Sugars (g)
Total Fat (g) 40.29 70.51
Saturated Fat (g)
Trans Fat (g)
Omega-3 Fatty Acids (g) 1.01
Omega-6 Fatty Acids (g) 8.06
Cholesterol (mg)
Protein (g) 54.59
Vitamins Amount Max
Biotin (mcg) 40
Choline (mg) 400
Folate (mcg) 330 1000
Niacin (mg) 12.16
Riboflavin (mg) 1.6
Thiamin (mg) 0.76
Vitamin A (mcg) 650 3000
Pantothenic Acid (mg) 5
Vitamin B6 (mg) 1.6 25
Vitamin B12 (mcg) 4
Vitamin C (mg) 95
Vitamin D (mcg) 15 100
Vitamin E (mg) 11 300
Vitamin K (mcg) 70
Minerals Amount Max
Calcium (g) 0.95 2.5
Chloride (g) 3.1
Chromium (mcg)
Copper (mcg) 1300 5000
Fluoride (mg) 2.9 7
Iodine (mcg) 150 600
Iron (mg) 16
Magnesium (mg) 300 250
Manganese (mg) 3
Molybdenum (mcg) 65 600
Phosphorus (g) 0.55
Potassium (g) 3.5
Selenium (mcg) 70 300
Sodium (g) 2
Zinc (mg) 9.3 25
Custom Nutrients Amount Max
Indiana 963 325

Notes

This profile is designed for a sedentary 35 year old adult female that weighs 145 lbs (65.77 kg) using values referenced using the DRV Finder provided by the EFSA: https://multimedia.efsa.europa.eu/drvs/index.htm.


Use the nutrient profile calculator to design a custom profile for your needs using this profile as the base.


Iron

This value is for premenopausal women (including lactaing and pregnant women) and covers the requirement for approximately 95% of women.


Magnesium

The max amount for magnesium applies to readily dissociable Mg salts (e.g. chloride, sulphate, aspartate, lactate) and compounds like MgO in food supplements, water or added to foods; it does not include Mg naturally present in foods and beverages (Source: EFSA DRV Finder)


Niacin

The EFSA calculates that the population reference intake (the intake of a nutrient that is likely to meets the needs of almost all healthy people in a population) for niacin is 6.6944 mg NE (niacin equivalent)/1000 kcal. (Source: EFSA DRV Finder)


Protein

0.83g per kg of body weight


Saturated/Trans Fat

As low as possible


Zinc

This value assumes an LPI of 600 mg/day.